Log in

No account? Create an account

Previous 10

Dec. 31st, 2008


Cake Prices and Ordering

The prices on this web site are reflective of that particular cake only.  Price vary greatly depending on supplies needed and time allowed.  (If you order a cake 2 days before you need it, your order will include a rush order fee and will carry no setup service or stability guarantee.)

 After a consultation, I can give you an exact price for your cake.

If you have an idea in mind for your cake, GREAT!  Please keep that in mind as we work together to design YOUR cake and not a carbon copy of someone else's.  You're most likely ordering cake for a special occasion and your cake should be as special and original as the occasion you're celebrating.

Please email me with any questions or to set up a consultation.

Dec. 28th, 2007


Rubby Duckie Cupcake Creation with Chocolate Duck - $55

*Vanilla crisp cupcakes with Vanilla Swiss Meringue Buttercream Icing (across the top of the "water" where you see mostly white).
*Butterscotch cupcakes with Butterrum Swiss Meringue Buttercream Icing (across the bottom of the "water" where you see mostly blue).

*White chocolate duckie painted with gel coloring.  The duck is completely edible but is meant, in this case, to be more of a keepsake.  The new mom can simply wipe the icing off the bottom of the duck and use it as a display piece, just like you would with a chocolate rabbit at Easter time.

Qty: 18 Cupcakes


Cupcakes creations are now available in any quantity and are designed on a customer by customer basis.  I will design the cake that is right for you!  Please keep that in mind when you are choosing your design because no two cakes are ever exactly the same.


Nov. 16th, 2007


Round "24"/Jeff Gordon cake with fondant pieces - $45

* 12" torted double layer
* Blue "eggnog" layer, allowed to firm up before baking
* Brown "pumpkin spice" layer, baked as usual

* Eggnog flavored buttercream icing with glitter gel accents used in order to make the decorations more 3-D in appearance.
* Black fondant "road"


Oct. 27th, 2007


Harvest Tree - Cupcake Creation

*24 cupcakes, iced together in a "Cupcake Creation"
*Iced in prepared buttercream.

This is a cake I did while working part time in a production bakery.
I am now offering cupcake creations as special orders since the possibilities for these are just about endless.

Cupcake Creations will be priced starting at $15 for a dozen cupcakes.
All cupcakes are available with the same flavors, filling, and toppings as full size cakes.


3-D Dragon - $70

*Two, 12" layers, torted with buttercream filling
*Covered in real butter buttercream

*Dragon is 100% fondant


Please Note: This cake was made for a 4 year old and was designed according to his color/design choices.

It was made in 12" pans and was torted in the middle, therefore the finished product was very large.  The price for this cake reflects the cost of the 3-D fondant pieces (which use a large amount of fondant) and the large size.

The toothpick was used to help hold the head in place while drying and to support the fondant until time for the presentation. 




Color, COLOR, and More CoLor! - $60

*One 10" layer, cherry.  Flavored with real sour cherries and syrup.
*One "4" layer, cherry.
*Covered in real lemon buttercream, flavored with lemon juice and zest.

Based in drawing, made by the birthday boy.
Each color on the cake was placed to his specifications.


Please Note: This cake used specialty ingredients and is considered a gourmet cake.  All cake flavors are available in artificial or real flavor options.  The price reflects the lemon zest and freshly squeezed juice that was used to flavor the icing as well as the fruit pieces within the cake. 




Sep. 10th, 2007


Girly Pastels -$45

 * Carved square made from 1/2 milk chocolate and 1/2 cream cheese flavored cake
 * Iced with real butter buttercream
 * 2 torted layers with buttercream filling
 * Name plate is made from fondant cutouts and royal icing


Aug. 29th, 2007


Apple Cake - $45

 * 9" / 2 Layers
 * Cream Cheese Flavored Cake
 * Iced with Real Butter Buttercream
 * Covered in White Vanilla Fondant
 * Cutouts and 3-D apples are made from fondant
 * Borders and writing are done with half shortening/half butter buttercream
 * Cake is 100% edible (except for the cake board that it is sitting on)


Aug. 27th, 2007


Yellow Roses - $50

 * 10" / 4 Layers of Milk Chocolate and Cream Cheese Flavored Cake
 * Real Butter Buttercream Icing with Half Butter/Half Shortening Decorations
 * Yellow Cabbage Roses with luster dust


This cake was very large and torted with 4 layers.  There is a small surcharge for luster dust if it is requested by the customer.  Please note that at times, when given creative freedom,  I will use certain supplies if I feel it will enhance the look of the cake.  I do not charge for specialty supplies unless it is requested by the customer.




Aug. 23rd, 2007


Have Your Cake...

Just for practice (and to play with some of my tips that had been in storage for a while) I made this one night.

 * 10" / 4 Layers
 * Milk Chocolate and French Vanilla
 * Real Butter Buttercream Icing

It's busy... It's not meant to be a professional looking cake... just something I did for fun.


Previous 10